Food adulteration refers to the alteration of food quality that takes place deliberately. It
includes the addition of ingredients to modify different properties of food products for …

Nowadays, consumers expect to be sure that a food product complies with its label and
demand further information regarding the geographical origin of the product. Beverages are …

According to the Food and Agriculture Organization of the United Nations, food safety is
defined as “assurance that food will not cause harm to the consumer which is prepared …

Food fraud, being the act of intentional adulteration of food for financial advantage, has
vexed the consumers and the food industry throughout history. According to the European …

The use of non-targeted analytical methods in food authentication has rapidly increased
during the past decade. Non-targeted analyses are now used for a plethora of different food …

α-Glucosidase is related to the increase in postprandial blood glucose in vivo. Inhibition of α-
glucosidase is supposed to be an effective approach to treat type 2 diabetes mellitus …

A novel ratiometric fluorescent nanoprobe (Rh6G@ UIO-66-NH 2) was fabricated for efficient
nitrite (NO 2–) detection in the present study. When NO 2–was introduced, it interacted with …

Quality assessment of fruits and vegetables is important for all involved in production,
processing, trading and even consumption of the products. This study was conducted for …

Substituting of not from concentrate (NFC) orange juice with from concentrate (FC) orange
juice is a novel adulteration problem. This study used headspace solid-phase …

The not-from-concentrate (NFC) juice is gradually becoming popular with consumers.
However, adulteration of NFC juice with low-priced from-concentrate (FC) juice has been a …