Wheat (Triticum aestivum L.) diseases are major factors responsible for substantial yield
losses worldwide, which affect global food security. For a long time, plant breeders have …

Ethiopia is the second largest wheat producer in Africa. Though wheat production has been
increasing steadily in the past decades, the demand for the crop outstripped domestic …

Agriculture, and particularly livestock and animal source foods, has been closely linked to
improvements in human nutrition. Production, income, and women's empowerment improve …

Context Nutrient depletion and low crop yield are pressing issues in East African highlands.
However, there is limited information on how catena features could be used to refine …

Archaeobotanical investigations at the site of Ona Adi in Tigrai were conducted during the
2013–2015 field seasons within the framework of the Eastern Tigrai Archaeological Project …

For decades researches have been conducted in Ethiopia to improve wheat productivity and
quality. This involved extensive selection of breeding lines based on agronomic and …

Tetraploid wheat species from Ethiopia hold ample genetic variation, which could provide a
source for improvement of wheat. A total of 196 Ethiopian tetraploid wheat (Triticum turgidum …

The limited engagement of farmers and their community agents in the process of variety
development and evaluation is one of the main factors for lower rates of variety adoption …

Bread wheat is one of the major staple crops in Ethiopia. In Gechi district, the productivity of
bread wheat is below its potential due to poor agronomic constraints and lower soil fertiity …

The study was conducted in 2019 and in 2020 across two locations: Dhera and Asasa in
Ethiopia to study the correlation between dominant stem rust races found in Ethiopia and …