Background The trend towards using bioactive compounds in nutraceuticals and functional
foods in recent years has increased due to their recognized health effects. However, these …

Nanofibers spun using the electrostatic spinning technology are characterized by a large
surface-area-to-volume ratio, low density, excellent mechanical properties, and high void …

Background Starch is a biodegradable, renewable, low-cost, and biocompatible
carbohydrate. Such characteristics make this polymer suitable for applications in various …

The presence of live cells in the intestinal tract is crucial for the beneficial effects of probiotic
products containing lactic acid bacteria. However, many bacterial cells lose viability during …

Electrospinning (E-spinning) and electrospraying (E-spraying) synergism (EES) has unique
advantages in terms of controllability and expandability of functional nanomaterials …

The purpose of this study was to investigate the efficiency of Moringa oleifera protein
isolates (MPI) as a wall material for encapsulating limonene. MPI (10% concentration) …

Chlorella protein hydrolysate (CPH) is highly valued for its protein content, solubility, and
functionality. Our main aim is to produce CPH via enzymatic hydrolysis using pepsin …

The protein from black soldier fly larvae was used as a functional ingredient of a novel green
nanofiber. Larvae protein powder (LP) was blended with biodegradable poly (e …

This study investigated the formation of fibers and capsules using rice starch as a wall
material to encapsulate orange peel essential oil (OPEO) by electrospinning for …

This study evaluates the encapsulation of an essential oils blend (EOB) using
electrohydrodynamic processing (EHDP), spray drying, and freeze-drying techniques. EOB …