Xanthomonas citri subsp. citri, a causative agent of the citrus canker (CC) disease, belongs
to one of the essential groups of the bacterial phytopathogen family, Xanthomonadaceae. It …

Bacterial leaf streak (BLS) primarily affects barley and wheat and is mainly caused by the
pathogens Xanthomonas translucens pv. translucens and X. translucens pv. undulosa …

Abstract Taxonomy Bacteria; Phylum Proteobacteria; Class Gammaproteobacteria; Order
Lysobacterales (earlier synonym of Xanthomonadales); Family Lysobacteraceae (earlier …

In Iran, during 2013–16, 16 Gram‐positive corynebacteria‐like strains were recovered from
the epiphytic parts of solanaceous vegetables including eggplant, pepper and tomato. The …

Bacterial leaf streak disease caused by Xanthomonas translucens pv. undulosa is an
economically important disease threatening wheat and barley crops around the globe. Thus …

We report in this study for the first time the occurrence of bacterial spot of pepper in Iran and
both phenotypic and genetic characterization of its causal agent, Xanthomonas …

A 2‐year comprehensive field survey was conducted across major tomato‐growing areas of
Iran. Two hundred and thirty‐four tomato fields and six tomato‐producing greenhouses were …

Bacterial leaf streak of small-grain cereals is an economically important disease of wheat
and barley crops. The disease occurs in many countries across the globe, with particular …

Bacterial spot disease was first reported from South Africa by Ethel M. Doidge in 1920. In the
ensuing century after the initial discovery, the pathogen has gained global attention in plant …

Macergens are bacteria capable of releasing pectic enzymes (pectolytic bacteria). These
enzymatic actions result in the separation of plant tissues leading to total plant destruction …