The overuse and misuse of antibiotics has contributed to the rise and spread of multidrug-
resistant bacteria. To address this global public health threat, many countries have restricted …

Avian campylobacteriosis is a vandal infection that poses human health hazards.
Campylobacter is usually colonized in the avian gut revealing mild signs in the infected …

Eggs contaminated with Salmonella have been internationally significant sources of human
illness for several decades. Most egg-associated illness has been attributed to Salmonella …

Increasing knowledge of the microbiome has led to significant advancements in the agrifood
system. Case studies based on microbiome applications have been reported worldwide …

This study aims to discuss the microbial ecology of the broiler gut environment,
Campylobacter prevalence across the broiler production chain with a follow-up focus on a …

Campylobacter is a major foodborne pathogen with over a million United States cases a
year and is typically acquired through the consumption of poultry products. The common …

The Campylobacter genus is the leading cause of human gastroenteritis, with the
consumption of contaminated poultry meat as the main route of infection. Probiotic bacteria …

Campylobacter is a major food safety concern and is transmitted mainly via poultry meat. We
previously found that some commercial broiler farms consistently produced Campylobacter …

Simple Summary According to European Food Safety Agency (EFSA), human
campylobacteriosis is the most commonly diagnosed zoonotic disease in the EU. In 2018 …

Fluoroquinolone agents are considered critical for human medicine by the World Health
Organization (WHO). However, they are often used for the treatment of avian colibacillosis in …