Macroalgae, commonly known as seaweed, offer a novel and added‐value dietary
ingredient in formulated diets for fish. Production of biomass can be achieved without …

Ulva, a genus of green macroalgae commonly known as sea lettuce, has long been
recognized for its nutritional benefits for food and feed. As the demand for sustainable food …

Ulva green macroalgae or sea lettuce are rich sources of protein with nutritional benefits that
promote health as a future plant-based functional ingredient in the food industry. Alkaline …

The effect of a dietary incorporation of the seaweeds Ulva lactuca and Chondrus crispus as
functional ingredients was evaluated in gilthead seabream (Sparus aurata) juvenile growth …

The aim of this study was to evaluate the inclusion of two macroalgae as dietary ingredients
on growth, body composition, intermediate metabolism, intestinal enzymes and gut histology …

Macroalgae are promising ingredients for aquafeeds, but their recalcitrant polysaccharide
structure limits their wide use. To disrupt this structure, different physical (ultra-sounds …

Abstract Effects of dietary seaweed supplementation on basal physiology and health
biomarkers were assessed in meagre (Argyrosomus regius) subjected to bacterial infection …

A growth trial and a digestibility trial were conducted to evaluate seaweed Ulva sp. as a
substitution for fish meal (FM) in commercial-type feed formulation for Pacific white shrimp …

Marine fish are a rich source of iodine in the human diet. Exogenous feeding under captivity
opens the possibility of tailoring fish composition with health valuable nutrients, such as …

DNA integrity and stability are essential to organisms' health and survival. However, it has
been neglected in what concerns to fish farming, disregarding the potential impact of …