Comparative assessment of encapsulated essential oils through the innovative electrohydrodynamic processing and the conventional spray drying, and freeze-drying …
KT Laina, C Drosou, M Krokida - Innovative Food Science & Emerging …, 2024 - Elsevier
This study evaluates the encapsulation of an essential oils blend (EOB) using
electrohydrodynamic processing (EHDP), spray drying, and freeze-drying techniques. EOB …
electrohydrodynamic processing (EHDP), spray drying, and freeze-drying techniques. EOB …
Lignin nanoparticles as a promising nanomaterial for encapsulation of Rose damascene essential oil: Physicochemical, structural, antimicrobial and in-vitro release …
Lignin is the second most abundant biopolymer, suitable for use as a raw material in various
industries due to its low cost and inherent properties. The development of lignin …
industries due to its low cost and inherent properties. The development of lignin …
Optimization of production of blanched apple chips using sublimation drying
M Kenzhekhanova, A Mukhametov… - Journal of Food …, 2024 - Wiley Online Library
The aim of the research is to investigate the efficiency of producing blanched apple chips
utilizing an innovative technology, namely sublimation drying. Apples of the “Aport Almaty” …
utilizing an innovative technology, namely sublimation drying. Apples of the “Aport Almaty” …