There is conflicting evidence on the protective role of breastfeeding in relation to the
development of allergic sensitisation and allergic disease. Studies vary in methodology and …

Human Milk (HM) is the best source for newborn nutrition until at least six months; it exerts
anti-inflammatory and anti-infective functions, promotes immune system formation and …

Breast milk delivers nutrition and protection to the developing infant. There has been
considerable research on the high-molecular-weight milk components; however, low …

Milk is a key component in infant nutrition worldwide and, in the Western parts of the world,
also in adult nutrition. Milk of bovine origin is both consumed fresh and processed into a …

Italian buffalo mozzarella (BM) cheese metabolite profile and microbial communities were
characterised and compared to cow mozzarella (CM). Polar metabolite profiles were studied …

In this work, the polar metabolite pool of commercial caprine milk was studied by gas
chromatography-mass spectrometry and multivariate statistical data analysis. Experimental …

Human milk is the ideal nutrition source for healthy infants during the first six months of life
and a detailed characterisation of the composition of milk from mothers that deliver …

The multicomponent analysis of human breast milk (BM) by metabolic profiling is a new area
of study applied to determining milk composition, and is capable of associating BM …

Breast milk is a complex fluid evolutionarily adapted to satisfy the nutritional requirements of
growing infants. In addition, milk biochemical and immunological components protect …

In the last years,'omics' technologies, and especially metabolomics, emerged as expanding
scientific disciplines and promising technologies in the characterization of several …