Cyclodextrins (CDs) have garnered significant attention in various scientific and industrial
fields due to their unique ability to form inclusion complexes with a wide range of guest …

The aim of the present work was to fabricate Schiff base compounds between chitosan and
aldehydes and use the resultant aldehyde-chitosan Schiff bases for broccoli preservation …

Natural cyclodextrins (CDs) can be formed by 6, 7, or 8 glucose molecules (α-, β-, and γ-,
respectively) linked in a ring, creating a cone shape. Its interior has an affinity for …

Cinnamon essential oil has gained widespread attention in the food industry as a safe and
effective preservative. However, its low water solubility and high volatility limit its application …

Food matrices are becoming increasingly complex with the impregnation of phytonutrients
with health-beneficial pharmacological effects. Herein, we report the preparation …

The technique of encapsulating different materials into matrices that can both protect and
release their contents under specific circumstances is known as encapsulation. It serves the …

This study aimed to develop and evaluate hydrogels containing a cyclodextrin complex with
clove essential oil and other free volatile oils with antimicrobial properties (tea tree and …

Flavoured functional effervescent powders are becoming increasingly popular by
consumers due to their health benefits and easy dissolution. In present study, orange …

Encapsulation techniques have been studied and applied as an effective strategy to protect
essential oils (EOs) while minimizing their negative impact on the sensory properties of food …

Essential oils (EOs), which are plant-oriented anti-biofilm agents, are extensively
encapsulated by cyclodextrins to overcome their aqueous solubility and chemical instability …