Honey is a highly consumed natural product, not only for its taste and nutritional value, but
also for its health benefits. Owing to characteristics that are essentially or exclusively related …

To better understand the pharmacological characters of syringaldehyde (SA), which is a key-
odorant compound of whisky and brandy, this review article is the first to compile the …

Honey is a natural product with a sweet flavor. Honey is made by the honeybee (Apis
mellifera L.) from the nectar of flowers or other plant secretions that are collected near the …

Abstract Various honeys from French Guiana were collected and analyzed to investigate
their volatile fraction composition and antioxidant activity. Volatile composition was …

This paper focuses on the study of volatile and semi-volatile compounds of honey, using for
the first-time vacuum-assisted solid-phase microextraction and gas chromatography-mass …

Sažetak Since honey has a therapeutic role in the treatment of many diseases, we
investigated the content of phenolic compounds and the antioxidant activity in acacia …

Honey is known for its medicinal benefits and receiving renewed attention as natural
medicine. Studies on health benefits of honey attributed its antioxidant activity to phenolic …

Himalayan balsam (Impatiens glandulifera Royle) is an invasive garden ornamental plant
species originating from Asia, which produces significant amounts of nectar. In Croatia, it is …

Plant pathogens damage agriculture sector to a large extent, resulted in poor crop yield and
quality. A well followed practice to curb plant diseases are mostly involved with application …

Abstract The beetle Homalinotus depressus (Coleoptera: Curculionidae) is a major pest of
coconuts in the Northern region of Brazil, for which environmentally friendly methods of …