Biochemical changes and adaptive strategies of plants under heavy metal stress

R Solanki, R Dhankhar - Biologia, 2011 - degruyter.com
Heavy metal contamination of soil, aqueous waste stream and ground water causes major
environmental and human health problems. Heavy metals are major environmental …

Formulation and nutritional quality of infant formula produced from germinated popcorn, Bambara groundnut and African locust bean flour

OS Ijarotimi, OO Keshinro - Journal of Microbiology, Biotechnology …, 2012 - office2.jmbfs.org
The aim of this present study was to produce and evaluate the nutritional quality of
complementary foods from popcorn, African locust bean and Bambara groundnut. The …

Effect of germination on the protein fraction composition of different lupin seeds

P Gulewicz, C Martínez-Villaluenga, J Frias… - Food chemistry, 2008 - Elsevier
Sweet lupin seeds (Lupinus luteus cv. 4486 and cv. 4492 and Lupinus angustifolius cv. troll
and cv. zapaton) were germinated and investigated according to protein composition …

Effects of germination on the composition and nutritive value of proteins in Pisum sativum, L

G Urbano, P Aranda, A Vılchez, C Aranda, L Cabrera… - Food chemistry, 2005 - Elsevier
The effects of germination for 2, 4 or 6 d, with and without light, on the proteolytic activity, the
contents of soluble protein and non protein nitrogen, and the amount of available starch of …

[PDF][PDF] Influence of germination and fermentation on chemical composition, protein quality and physical properties of wheat flour (Triticum aestivum)

IO Steve - Journal of Cereals and Oil seeds, 2012 - academicjournals.org
The present study investigated effects of germination and fermentation on protein quality of
the wheat flour. The wheat seeds were obtained locally and were divided into three portions …

Influence of germination on bioactive properties, phytochemicals and mineral contents of Tigernut (Cyperus esculentus L.) tuber and oils

MM Özcan, K Ghafoor, F Al Juhaimi, N Uslu… - Journal of Food …, 2021 - Springer
The increase in the oil yield of germinated (sprouted) tigernut tubers may be due to the
decrease in protein, carbohydrate and mineral contents during the germination process …

Assessment of protein fractions of three cultivars of Pisum sativum L.: effect of germination

C Martínez-Villaluenga, P Gulewicz, J Frias… - … Food Research and …, 2008 - Springer
Protein composition, nitrogen and amino acid content of Osborne fractions in different
cultivars of Pisum sativum L.(cv. ucero, cv. ramrod and cv. agra) seeds were investigated …

The solubilization of the basic subunit of sugarbeet seed 11-S globulin during priming and early germination

C Job, A Kersulec, L Ravasio, S Chareyre… - Seed Science …, 1997 - cambridge.org
The basic B-subunit of the seed storage protein 11-S globulin (an 11-S-legumin type
protein) is the major polypeptide in soluble protein extracts from primed sugarbeet (Beta …

Storage Proteins from Lathyrus sativus Seeds

MJS Rosa, RB Ferreira, AR Teixeira - Journal of Agricultural and …, 2000 - ACS Publications
The proteins from Lathyrus sativus Linn.(chickling vetch or grass pea) seeds were
investigated. Protein constitutes∼ 20% of the seed dry weight,> 60% of which is composed …

Use of a single method in the extraction of the seed storage globulins from several legume species. Application to analyse structural comparisons within the major …

R L. Freitas, Ricardo B. Ferreira, Artur R … - International Journal of …, 2000 - Taylor & Francis
In this study, a single, improved methodology was used to extract, fractionate and purify the
11S (legumin-type or related to the α-conglutin from Lupinus albus L.), 7S (vicilin-type or …