Contamination of animal feed with mycotoxins still occurs very often, despite great efforts in
preventing it. Animal feeds are contaminated, at low levels, with several mycotoxins …

The presence of aflatoxin B1 (AFB1) in poultry diets decreases the hatchability, hatchling
weight, growth rate, meat and egg production, meat and egg quality, vaccination efficiency …

Abstract Aflatoxins B 1 (AFB 1) is a hepatoxic compound produced by Aspergillus flavus and
Aspergillus parasiticus, seriously threatening food safety and the health of humans and …

Mycotoxins are toxic metabolites produced by several fungi species, with the aflatoxins,
fumonisins, zearalenone, trichothecenes and ochratoxin A being the most important found in …

The crucial constraint in the broiler production sector is feed efficiency; many feed additives
have been widely employed to increase broiler growth. Nonetheless, some of these …

Mycotoxins are secondary metabolites present in agricultural commodities and produced by
certain fungi with adverse acute and chronic effects such as genotoxicity and carcinogenicity …

In the recent years, mycotoxins have undoubtedly gained a keen interest of the scientific
community studying food safety. The main reason is their profound impact on both human …

The aim of the experiment was to investigate the efficacy of a smectite-based clay binder
(Toxo-MX) in reducing the toxicological effects of aflatoxin B1 (AFB1) in commercial broiler …

Mycotoxins are toxic metabolites or secondary metabolites produced by fungi and exist
widely in all kinds of food and feed raw materials. They have led to many poisoning events …

The aim of this study was to investigate the role of selenomethionine (SeMet) in alleviating
AFB1 induced intestinal injury by inhibiting intestinal oxidative stress. Forty 35-day-old …