[HTML][HTML] Mycotoxins affecting animals, foods, humans, and plants: Types, occurrence, toxicities, action mechanisms, prevention, and detoxification strategies—A revisit

CG Awuchi, EN Ondari, CU Ogbonna, AK Upadhyay… - Foods, 2021 - mdpi.com
Mycotoxins are produced by fungi and are known to be toxic to humans and animals.
Common mycotoxins include aflatoxins, ochratoxins, zearalenone, patulin, sterigmatocystin …

Deoxynivalenol and its masked forms: Characteristics, incidence, control and fate during wheat and wheat based products processing-A review

AM Khaneghah, LM Martins, AM von Hertwig… - Trends in Food Science …, 2018 - Elsevier
Background Deoxynivalenol (DON) is a toxic secondary metabolite primarily produced by
Fusarium graminearum and Fusarium culmorum that is common in grains, such as wheat …

Risks for animal health related to the presence of zearalenone and its modified forms in feed

EFSA Panel on Contaminants in the Food Chain … - EFSA …, 2017 - Wiley Online Library
Zearalenone (ZEN), a mycotoxin primarily produced by Fusarium fungi, occurs
predominantly in cereal grains. The European Commission asked EFSA for a scientific …

Natural occurrence of mycotoxins in food and feed: Pakistan perspective

S Ashiq - Comprehensive reviews in food science and food …, 2015 - Wiley Online Library
Fungi are commonly present in the environment and can grow under favorable conditions
on an extensive variety of substrates. During harvesting, handling, storage, and distribution …

Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed

EFSA Panel on Contaminants in the Food Chain … - EFSA …, 2018 - Wiley Online Library
Fumonisins, mycotoxins primarily produced by Fusarium verticillioides and Fusarium
proliferatum, occur predominantly in cereal grains, especially in maize. The European …

Occurrence and co-occurrence of Fusarium mycotoxins in wheat grains and wheat flour from Romania

O Stanciu, C Juan, D Miere, F Loghin, J Manes - Food Control, 2017 - Elsevier
In this study, the presence of fourteen Fusarium mycotoxins, legislated by the European
Union–deoxynivalenol, zearalenone, HT-2 and T-2 toxins (EC/1881/2006; 2013/165/EU), or …

小麦中呕吐毒素研究进展.

姜冬梅, 王荷, 武琳霞, 王刘庆… - Journal of Food Safety …, 2020 - search.ebscohost.com
小麦是全球三大谷物之一. 由镰刀菌引起的小麦赤霉病是我国最主要的小麦病害之一,
能造成小麦严重减产, 品质下降, 而且镰刀菌还能产生多种真菌毒素, 进一步危害小麦及其制品的 …

[HTML][HTML] Incidence of Fusarium Mycotoxins in Wheat and Maize from Albania

D Topi, J Babič, K Pavšič-Vrtač, G Tavčar-Kalcher… - Molecules, 2020 - mdpi.com
In this study, ten Fusarium toxins were analysed in wheat and maize commodities from
Albania. In total, 71 samples of wheat and 45 samples of maize were collected from different …

[HTML][HTML] Regulated mycotoxin occurrence and co-occurrence in croatian cereals

M Kovač, M Bulaić, A Nevistić, T Rot, J Babić… - Toxins, 2022 - mdpi.com
A total of 209 samples of various cereal crops (maize, wheat, barley, rye and oats) grown in
Croatian fields during 2016 and 2017 were collected to analyze and determine the …

[HTML][HTML] Study on trichothecene and zearalenone presence in Romanian wheat relative to weather conditions

O Stanciu, C Juan, H Berrada, D Miere, F Loghin… - Toxins, 2019 - mdpi.com
To evaluate the influence of weather conditions on mycotoxin presence in wheat,
deoxynivalenol (DON), 3-acetyldeoxynivalenol (3AcDON), 15-acetyldeoxynivalenol …