Background Microfluidic devices have evolved into low-cost, simple, and powerful analytical
tool platforms. Herein, an electrochemically-based microfluidic nanobiosensor array for …

Capillaries are small microscopic channels found in nature predominantly. These flow blood
in animals and food, water and nutritions in plants. Mimicking these capillaries scientist …

Carbon nanostructures such as graphene, exhibit considerable potential as biosensor
transducers due to their exceptional sensitivity to environmental variations. Food …

Growth based impedometric analysis, applied to food microbiology is a rapid method that
enables the indirect tracing of microorganisms by measuring, during time, the changes of …

The emergence of nanomaterial-based signal transduction technologies and the
combination of different types of biosensors have resulted in a promising revolution in …

Current technics used in food quality assessment require complex equipment and
professional personnel, which has financially burdened the food industry. Optical devices …

Ensuring food safety and maintaining optimal nutritional value represent significant
challenges for the food processing and beverage industry. There is a growing demand for …

This chapter mainly focuses on recently developed paper-based analytical devices for the
detection of specific biomarkers for health threatening pathogens and contaminants in food …

Biosensors are simple measuring devices used to detect the presence of biological moieties
[1]. The specificity, reliability, sensitivity, accuracy, and rapid detection fac-tors help in the up …

Food can be defined as a material which is either in raw, processed, or formulated form that
is utilized by humans orally or animals for their satisfaction, growth, as well as health …