Stinging nettle (Urtica dioica L.) is a wild herbaceous perennial blooming plant that is
commonly known as stinging nettle. It's a common, multi-purpose crop that's sometimes …

Naringenin is flavorless, water insoluble active principle belonging to flavanone subclass. It
exhibits a diverse pharmacological profile as well as divine nutraceutical values. Although …

This study aimed to investigate the performance of accelerated solvent extraction (ASE) as a
green approach for the recovery of polyphenols and pigments from wild nettle leaves (NL) …

A high glycaemic index diet would cause a rapid increase in blood sugar levels and lead to
chronic metabolic disorders. In this study, wheat bread enriched with mushroom (Pleurotus …

The naturopathic treatment of obesity is a matter of keen interest to develop efficient natural
pharmacological routes for disease management with low or negligible toxicity and side …

Consumer demand for food of high quality has driven research for alternative methods of
food preservation on the one hand, and the development of new and rapid quality …

Background Stinging or common nettle (Urtica dioica L.) is an annual plant and has different
applications in traditional medicine and human diet as a highly nutritious food. This …

Stinging nettle (Urtica dioica L.) is a good source of biologically active compounds with
proven beneficial health effects. This study aimed to investigate the effect of nettle herb …

Polyphenolic compounds are of great interest in today's science. Naturally, they occur in
plants and other sources in many different forms. Their wide range of biological activity has …

In the quest to find effective strategies for reducing food waste impact, plant-food wastes and
by-products have been considered as potential sources of ingredients to improve food …