Food waste is one of the main obstacles to transitioning to sustainable and circular food
systems. Food waste-reducing platforms (FWRPs) have emerged as low-cost alternatives by …

Food is not only fundamental to our existence, its consumption, handling or even the mere
sight of its also brings us immense joy. Over the years, technology has played a crucial part …

According to Brundtland (1987) and Gladwin et al.(1995), the core of sustainable
development is “to meet the needs of the present without compromising the ability of future …

There has been recent criticism from researchers towards simple replication of traditional
role models in the design of virtual agents and robots, and a call for new forms of interaction …

Waste management in urban areas is a complex process, encompassing a variety of
activities (eg, acquiring, sorting, disposing), actors (eg, single individuals, waste collectors …

Waste sorting is getting gradually important as we produce growing amounts of waste every
year. However, waste sorting has proven to be challenging due to waste complexity and lack …

Several efforts have been made to use technology to encourage people to buy more
environmentally sustainable food. However, only a small amount of research has attempted …

Data have played an extensive role in sustainable HCI research by informing the impacts of
our behavior on the environment and helping us make better environmental choices …

Persuasive features are often used in food journaling apps to help people reach various
personal goals. Our understanding of persuasive design in food journaling apps has …

A large number of mobile apps support the sustainable use of food. These apps often use
playful elements to enhance the user experience and promote their long-term use. However …