[HTML][HTML] Aflatoxin in foodstuffs: Occurrence and recent advances in decontamination
A Ismail, BL Gonçalves, DV de Neeff… - Food Research …, 2018 - Elsevier
Aflatoxins are highly toxic compounds produced as secondary metabolites by some
Aspergillus species, whose occurrence have been reported predominantly in several types …
Aspergillus species, whose occurrence have been reported predominantly in several types …
[HTML][HTML] A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination
Contamination of animal feed with mycotoxins still occurs very often, despite great efforts in
preventing it. Animal feeds are contaminated, at low levels, with several mycotoxins …
preventing it. Animal feeds are contaminated, at low levels, with several mycotoxins …
Physical and chemical methods for reduction in aflatoxin content of feed and food
Aflatoxins (AFs) are among the most harmful fungal secondary metabolites imposing serious
health risks on both household animals and humans. The more frequent occurrence of …
health risks on both household animals and humans. The more frequent occurrence of …
[HTML][HTML] Mycotoxins in soil and environment
Mycotoxins are secondary metabolites produced by specific fungi that have harmful effects
on animals and humans. Worldwide more than 300 different mycotoxins are already known …
on animals and humans. Worldwide more than 300 different mycotoxins are already known …
A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods
Y Liu, JH Galani Yamdeu, YY Gong… - … Reviews in Food …, 2020 - Wiley Online Library
Contamination of agricultural and food products by some fungi species that produce
mycotoxins can result in unsafe food and feed. Mycotoxins have been demonstrated to have …
mycotoxins can result in unsafe food and feed. Mycotoxins have been demonstrated to have …
[HTML][HTML] Food security, underestimated hazard of joint mycotoxin exposure and management of the risk of mycotoxin contamination
SD Stoev - Food Control, 2024 - Elsevier
This review paper highlights the most prevalent mycotoxins in agricultural commodities and
possible hazard of mycotoxin occurrence in foods/feeds in regards to foodborne diseases …
possible hazard of mycotoxin occurrence in foods/feeds in regards to foodborne diseases …
[HTML][HTML] Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies
Trichothecenes (TCNs) are the mycotoxins produced by many fungal species such as
Fusarium, Myrothecium, and Stachybotrys and pose a considerable health risk. Based on …
Fusarium, Myrothecium, and Stachybotrys and pose a considerable health risk. Based on …
Ochratoxin A: Overview of prevention, removal, and detoxification methods
L Ding, M Han, X Wang, Y Guo - Toxins, 2023 - mdpi.com
Ochratoxins are the secondary metabolites of Penicillium and Aspergillus, among which
ochratoxin A (OTA) is the most toxic molecule. OTA is widely found in food and agricultural …
ochratoxin A (OTA) is the most toxic molecule. OTA is widely found in food and agricultural …
Potential adverse effects on animal health and performance caused by the addition of mineral adsorbents to feeds to reduce mycotoxin exposure
The contamination of feed with mycotoxins is a continuing feed quality and safety issue,
leading to significant losses in livestock production and potential human health risks …
leading to significant losses in livestock production and potential human health risks …
[HTML][HTML] Microbial degradation of aflatoxin B1: Current status and future advances
C Verheecke, T Liboz, F Mathieu - International journal of food …, 2016 - Elsevier
Abstract Aflatoxin B1 (AFB1) is a natural toxin produced by many food-contaminant fungi
and is a threat to human and animal health. This review summarizes current knowledge of …
and is a threat to human and animal health. This review summarizes current knowledge of …