Nowadays, the food industry faces paramount challenges in different areas, since worldwide
consumers are increasing every day, and at the same time, they are demanding new …

Edible insects are a highly nutritious source of protein and are enjoyed by people all over
the world. Insects contain various other nutrients and beneficial compounds, such as lipids …

Insect production is recently linked to circular economy'principles. The idea of circularity as a
possible asset in consumer acceptance and adoption of eating insects, however, is …

Simple Summary Farming edible insects such as field crickets (Gryllus bimaculatus), called
the Mediterranean cricket, is increasingly being adapted for more commercial purposes …

Insects are a promising source of high-quality protein, and the insect farming industry will
lead to higher sustainability when it overcomes scaling up, cost effectiveness, and …

Locusts have high nutritional value and are considered alternative protein sources for
humans and animals. Diet can strongly affect the nutritional composition of insects. In this …

New food sources and production systems (NFPS) are garnering much attention, driven by
international trade, changing consumer preferences, potential sustainability benefits, and …

Simple Summary Recently, using insects to process food waste has attracted much attention
from researchers. In this study, we investigated the extent to which meat can be included in …

Abstract According to the United Nations, more than 800 million people are exposed to
starvation. It is predicted that the world population will face much more serious starvation for …

Bazı böcek türlerinin insanlar tarafından tüketilmesi yeni bir konu olmamakla birlikte, son
yıllarda özellikle nüfusun ve hayvansal protein talebinin artışı ile birlikte yeniden ele alınan …