Biopolymers and nanostructured materials to develop pectinases-based immobilized nano-biocatalytic systems for biotechnological applications
Pectinases are the emerging enzymes of the biotechnology industry with a 25% share in the
worldwide food and beverage enzyme market. These are green and eco-friendly tools of …
worldwide food and beverage enzyme market. These are green and eco-friendly tools of …
Biocatalysis in the winemaking industry: Challenges and opportunities for immobilized enzymes
Enzymes are powerful catalysts already being used in a large number of industrial
processes. Impressive advantages in enzyme catalysts improvement have occurred in …
processes. Impressive advantages in enzyme catalysts improvement have occurred in …
Modified silicates and carbon nanotubes for immobilization of lipase from Rhizomucor miehei: Effect of support and immobilization technique on the catalytic …
Lipase from Rhizomucor miehei (RML) was covalently immobilized on different supports,
two silica gels and two carbon nanotube samples, using two different strategies. RML was …
two silica gels and two carbon nanotube samples, using two different strategies. RML was …
[HTML][HTML] Improvement of pectinase, xylanase and cellulase activities by ultrasound: Effects on enzymes and substrates, kinetics and thermodynamic parameters
LMG Dalagnol, VCC Silveira, HB da Silva, V Manfroi… - Process …, 2017 - Elsevier
Ultrasound effects were investigated on pectinase (PE), xylanase (XLN) and cellulase (CE)
activities at different pH, temperatures, and by sonication pre-treatment, comparing the …
activities at different pH, temperatures, and by sonication pre-treatment, comparing the …
Immobilization and stabilization of pectinase on an activated montmorillonite support and its application in pineapple juice clarification
One of the important commercial usages of pectinase is the depectinization and clarification
of fruit juices. The application of native enzymes for industrial utilization has limitations such …
of fruit juices. The application of native enzymes for industrial utilization has limitations such …
Activated alginate-montmorillonite beads as an efficient carrier for pectinase immobilization
Pectic compounds are responsible for turbidity in many juices. The elimination of these
compounds, such as using pectinase can improve the appearance and storage stability of …
compounds, such as using pectinase can improve the appearance and storage stability of …
Influence of Glutaraldehyde Cross-Linking Modes on the Recyclability of Immobilized Lipase B from Candida antarctica for Transesterification of Soy Bean Oil
I A. Modenez, DE Sastre, F C. Moraes… - Molecules, 2018 - mdpi.com
Lipase B from Candida antarctica (CAL-B) is largely employed as a biocatalyst for
hydrolysis, esterification, and transesterification reactions. CAL-B is a good model enzyme to …
hydrolysis, esterification, and transesterification reactions. CAL-B is a good model enzyme to …
Intensified extraction of anthocyanins from Berberis vulgaris L. by pulsed electric field, vacuum-cold plasma, and enzymatic pretreatments: modeling and optimization
Background Berberis vulgaris L. is a valuable source of natural antioxidants, polyphenols,
and anthocyanins compounds. Advanced extraction methods can increase extraction …
and anthocyanins compounds. Advanced extraction methods can increase extraction …
Study on the effects of several operational variables on the enzymatic batch saccharification of orange solid waste
I de la Torre, M Ravelo, S Segarra, M Tortajada… - Bioresource …, 2017 - Elsevier
In this work, batch enzyme-aided extraction and enzymatic saccharification of blade-milled
orange waste was studied. The operation variables for this process were thoroughly …
orange waste was studied. The operation variables for this process were thoroughly …
Immobilization, biochemical, thermodynamic, and fruit juice clarification properties of lignocellulosic biomass–derived exo-polygalacturonase from Penicilliumpaxilli
Exo-polygalacturonase was produced from a fungal strain Penicillium paxilli under solid-
state fermentation (SSF) technique using wheat and rice bran (1: 1) as a substrate …
state fermentation (SSF) technique using wheat and rice bran (1: 1) as a substrate …