Aflatoxins represent a global public health and economic concern as they are responsible
for significant adverse health and economic issues affecting consumers and farmers …

Fungal contamination of food and animal feed, especially by mycotoxigenic fungi, is not only
a global food quality concern for food manufacturers, but it also poses serious health …

Modified mycotoxins are metabolites that normally remain undetected during the testing for
parent mycotoxin. These modified forms of mycotoxins can be produced by fungi or …

This paper examines the available information on the potential for climate‐change impacts
on mycotoxigenic fungi and mycotoxin contamination of food crops pre‐and postharvest. It …

Ochratoxin A (OTA) continues to grab global attention and concern for the hazard and
impact that embody for both human and animals, based on its toxicity and occurrence …

Maize production in Benin, especially in resource-poor farmers' fields, is constrained by
stemborers among other factors. One of the major stemborers in southern Benin is Sesamia …

With 2 tables Abstract Ear rots caused by different Fusarium spp. are one of the most
dangerous food and feed safety challenges in maize production. At present, the majority of …

Fungi are commonly present in the environment and can grow under favorable conditions
on an extensive variety of substrates. During harvesting, handling, storage, and distribution …

Important fungi growing on cheese include Penicillium, Aspergillus, Cladosporium,
Geotrichum, Mucor, and Trichoderma. For some cheeses, such as Camembert, Roquefort …

The prevalence of mycotoxins in the environment is associated with potential crop
contamination, which results in an unavoidable increase in human exposure. Rice, being …