Alzheimer's disease is an age-related neurodegenerative disorder characterized by memory
deficits. Various studies have been carried out to find therapeutic approaches for …

Antioxidant compounds, contained in fruit, vegetables and tea, have been postulated to
have a protective effect against age-related cognitive decline by combating oxidative stress …

Because of the combination of population growth and population aging, increases in the
incidence of chronic neurodegenerative disorders have become a societal concern, both in …

Chocolate and cocoa flavanols have been associated with improvements in a range of
health complaints dating from ancient times, and has established cardiovascular benefits …

Objective Nuts contain nutrients that may benefit brain health; thus, we examined long-term
intake of nuts in relation to cognition in older women. Design Population-based prospective …

Abstract Juglans regia Linn.(Juglandaceae), popularly known as English or Persian walnut,
is a valuable medicinal plant with a potency to cure various diseases in traditional medicine …

The phytochemical analysis of the bark of Juglans regia showed that it contained reducing
sugars, alkaloid, tannins, phenols and saponins. Preliminary phytochemical test of the …

Scope Decreasing β‐amyloid (Aβ) accumulation is of significance in finding therapeutic
candidates for cognitive impairments in Alzheimer's disease (AD). The aim of this study is to …

Walnut is extensively used in traditional medicine for treatment of various ailments. It is
described as an anticancer, anti-inflammatory, blood purifier and antioxidant agent. In this …

The inclusion of nuts in the diet is associated with a decreased risk of coronary artery
disease, hypertension, gallstones, diabetes, cancer, metabolic syndrome, and visceral …