Background Pediococcus pentosaceus, a promising strain of lactic acid bacteria (LAB), is
gradually attracting attention, leading to a rapid increase in experimental research. Due to …

Gut microbes and their metabolites maintain the health and homeostasis of the host by
communicating with the host via various biochemical and physical factors. Changing …

Background Successful chemoprevention or chemotherapy is achieved through targeted
delivery of prophylactic agents during initial phases of carcinogenesis or therapeutic agents …

Pediococcus pentosaceus MZF16 has been isolated from artisanal Tunisian meat so called
“Dried Ossban,” an original ecological niche, and identified by MALDI-TOF mass …

Probiotic Pediococcus pentosaceus GS4 produces conjugated linoleic acid (CLA) through
biohydrogenation, which may be vital for colon cancer mitigation. Here, we have appraised …

Beneficial microbes are all around us and it remains to be seen, whether all diseases and
disorders can be prevented or treated with beneficial microbes. In this study, the presence of …

The aim of this study was to evaluate the probiotic properties of six thermotolerant lactic acid
bacteria isolated from cooked meat products. The bacteria were typed, by determination of …

Aims To evaluate the protective efficacy of Pediococcus pentosaceus GS4 in cadmium (Cd)‐
induced toxicity in Swiss albino mice. Methods and Results The previously reported …

Abstract Pediococcus pentosaceus GS4 (MTCC 12683), a probiotic lactic acid bacterium
(LAB), was found to produce bacteriocin in spent culture. Antibacterial and antagonistic …

Idiosyncratic drug-induced liver injury continues to be a human health problem in part
because drugs that cause these reactions are not identified in current preclinical testing and …