Studies were carried out on the optimization of the extraction procedures for isoflavones
determination in soybean by HPLC. Isoflavones were extracted from 100 mg samples of full …

The objective of this work was to analyze changes in the isoflavone profile, determined by
high performance liquid chromatography, at different processing stages and after …

Soy isoflavones are phenolic compounds comprised of aglucones, β-glucosides and β-
glucosides conjugated with malonyl and acetyl groups. The β-glucosidases are a …

Thirteen varieties and one new strain of soybean, developed by the Genetic Improvement
Program from Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA), crop year of …

The objective of this work was to evaluate isoflavone concentrations in seeds of different
Brazilian soybean cultivars grown in a range of locations and environmental conditions in …

A soja, além de ser utilizada na alimentação animal vem sendo incluída na alimentação
humana, pois possui na sua composição química, proteínas, lipídios, algumas vitaminas e …

The knowledge of the contents and profile of isoflavones present in soy protein ingredients,
as well as the effect of industrial processing, is important for the development of functional …

Efetuou-se revisão de literatura sobre diversos aspectos ligados à produção e consumo da
soja. Abordou-se a importância nutricional da soja, comparando-a com outros alimentos de …

Soybean cotyledons, recently dehulled, were soaked at 50° C for 12h as a pre treatment to
obtain defatted soy flour enriched in aglycones. Grains of cultivar BRS 213 from the crop …

Isoflavones and rutin are important bioactive compounds found in soybean plants. These
compounds are widely known to have beneficial effects on human health and to contribute …