Millets are a major source of human food, and their production has been steadily increasing
in the last decades to meet the dietary requirements of the increasing world population …

Millet varieties were analyzed for nutritional, antinutritional, mineral and phenolic profiles.
Inhibition potential of phenolic acids for enzyme inhibition, activity was estimated, alongside …

Despite remarkable scientific progress in agriculture and medical sciences, the underlying
causes of malnutrition and poverty remain stubborn challenges. This could be attributed to …

Lycium schweinfurthii is a Mediterranean wild shrub rich in plant secondary metabolites. In
vitro propagation of this plant may support the production of valuable dietary supplements …

Therapeutic options for SARS-CoV-2 are limited merely to the symptoms or repurposed
drugs and non-specific interventions to promote the human immune system. In the present …

The formulation of instant drink mix with nutritional enhancement and optimum physical
properties is a challenging task. The present study was undertaken to formulate instant drink …

The aim of this research was to look at the various biological potentials and phytochemical
components of S. glauca. Utilizing FT-IR spectroscopy, different functional groups were …

Background Setaria italica (common name-foxtail, kangni) is one of the major food crops
which is prominently cultivated in southern regions of India and in certain regions of Uttar …

Robust small-grained crops are consumed as staple food in developing Asian and African
countries, millets are highly rich in health-promoting bioactive compounds. Not only are …

This paper reviews a selection of the most important studies on antioxidants in foods
(including beverages), food ingredients, and dietary supplements by effect-directed analysis …