Greater intake of whole grains, compared to refined grains, is consistently associated with a
reduced risk of cardiovascular disease and type 2 diabetes, both of which are associated …

Importance Although consumption of ultraprocessed food has been linked to higher risk of
cardiovascular disease, metabolic syndrome, and obesity, little is known about the …

Brain aging is a naturally occurring process resulting in the decline of cognitive functions
and increased vulnerability to develop age‐associated disorders. Fluctuation in lipid species …

It has been unequivocally established that kynurenic acid has a number of actions in a
variety of cells and tissues, raising, in principle, the possibility of targeting its generation …

Introduction The highly processed western diet is substituting the low-processed traditional
diet in the last decades globally. Increasing research found that a diet with poor quality such …

Abstract The EAT–Lancet Commission proposed a planetary health diet to improve human
health within planetary boundaries; however, little is known about the association between …

Healthy aging is defined as the process of developing and maintaining functional ability in
older age with intrinsic capacity, the composite of all the physical and mental capacities of …

Dementia is a significant public health priority with approximately 55 million cases
worldwide, and this number is predicted to quadruple by 2050. Adherence to a healthy diet …

Anxiety and depression are diseases increasingly present today, considered the diseases of
the century, drastically affect the quality of life of the population. Through neuronutrition it is …

Ageing is characterised by a progressive increase in systemic inflammation and especially
neuroinflammation. Neuroinflammation is associated with altered brain states that affect …