A large number of species and taxa have been studied for genetic polymorphism.
Microsatellites have been known as hypervariable neutral molecular markers with the …

Over the past few years, technological advances have facilitated giant leaps forward in our
ability to generate genome-wide molecular data, offering exciting opportunities for gaining …

Seafood consumption has increased worldwide in the last 50 years considering both wild
catches and aquaculture production. According to the Food and Agriculture Organization …

Background International fish trade reached an import value of 62.8 billion Euro in 2006, of
which 44.6% are covered by the European Union. Species identification is a key problem …

Long‐lived top predators shape biodiversity structure in their ecosystems and predator–prey
interactions are critical in decoding how communities function. Studies on the foraging …

Changing environmental conditions can lead to population diversification through
differential selection on standing genetic variation. Structural variant (SV) polymorphisms …

Abstract The two North Atlantic eel species, the European eel (Anguilla anguilla) and the
American eel (Anguilla rostrata), spawn in partial sympatry in the Sargasso Sea, providing …

The novel machine learning technique Random Forest (RF) was used to test if the genetic
differentiation of populations of marine species may be related to any of the key …

Seafood is particularly susceptible to the substitution of species. In order to guarantee
authentic seafood products, seafood processors and traders must perform self-checks on the …

Interspecies hybridization is of concern for the management of invasive species, as it can
allow the exchange of advantageous alleles between introduced species and undermine …