Research progress on antimicrobial materials for food packaging

S Ahmed, DE Sameen, R Lu, R Li, J Dai… - Critical Reviews in …, 2022 - Taylor & Francis
Microbial contamination is an utmost cause of food spoilage. Antimicrobial agents are used
to treat microbial diseases in food. They also serve food packaging industry, as they are …

Antimicrobial packaging based on starch, poly (3-hydroxybutyrate) and poly (lactic-co-glycolide) materials and application challenges

N Mlalila, A Hilonga, H Swai, F Devlieghere… - Trends in Food Science …, 2018 - Elsevier
Background In recent years, food packaging has focused on two scientific pillars; adopting
the biodegradable packaging materials and development of antimicrobial packaging for …

Co-delivery of curcumin and resveratrol through electrosprayed core-shell nanoparticles in 3D printed hydrogel

MM Leena, T Anukiruthika, JA Moses… - Food …, 2022 - Elsevier
In this study, the possibility of improving the bioavailability of two potent synergistic
nutraceuticals, curcumin and resveratrol, using core-shell nanoparticles and its delivery …

Comparative characterization and release study of edible films of chitosan and natural extracts

TT Nguyen, BTT Pham, HN Le, LG Bach… - Food Packaging and …, 2022 - Elsevier
The aim of the present work is to investigate the combinative effects two natural extracts
Piper betle L.(PBLE) and Sonneratia ovata (SOE) on the physico-mechanical and biological …

Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce …

M Karim, M Fathi, S Soleimanian-Zad - Journal of Food Engineering, 2021 - Elsevier
Cinnamic aldehyde is a natural antioxidant that is sensitive to humidity, oxygen, light, and
high temperature. In this study, encapsulation of cinnamic aldehyde in different …

Edible coating with resveratrol loaded electrospun zein nanofibers with enhanced bioaccessibility

MM Leena, KS Yoha, JA Moses… - Food Bioscience, 2020 - Elsevier
Resveratrol is known for its health benefits. However, it lacks efficacy in vivo due to low
solubility and stability, limiting its bioavailability. The objective of this study was to develop …

Microencapsulation of betacyanin from dragon fruit peel by complex coacervation: Physicochemical characteristics, thermal stability, and release profile of …

GVSB Raj, KK Dash - Food Bioscience, 2022 - Elsevier
Dragon fruit peel contains phytochemicals and natural pigment betacyanin. The crude
extract was extracted from the freeze-dried dragon fruit (Hylocereus undatus) peel powder …

Structuring alginate beads with different biopolymers for the development of functional ingredients loaded with olive leaves phenolic extract

F Flamminii, CD Di Mattia, M Nardella, M Chiarini… - Food …, 2020 - Elsevier
Olive leaves are a main source of polyphenols, compounds exhibiting very interesting
functional and healthy properties. Nevertheless, the bitter taste of phenolics, together with …

Surface decoration of neohesperidin-loaded nanoliposome using chitosan and pectin for improving stability and controlled release

N Karim, MRI Shishir, W Chen - International Journal of Biological …, 2020 - Elsevier
The aim of this study was to improve the physicochemical stability of neohesperidin (NH)
using nanoliposomal encapsulation in association with surface decoration strategy …

Biodegradable dual stimuli responsive alginate based microgels for controlled agrochemicals release and soil remediation

A Dhiman, AK Sharma, D Bhardwaj… - International Journal of …, 2023 - Elsevier
To meet the growing food demand of increasing world population while reducing the harmful
environmental effects of agrochemicals, development of smart nanoformulation is of prime …