Glycosylation is one of the most prevalent posttranslational modifications that profoundly
affects the structure and functions of proteins in a wide variety of biological recognition …

The endo-β-N-acetylglucosaminidases (ENGases) are an enzyme class (EC 3.2. 1.96)
produced by a range of organisms, ranging from bacteria, through fungi, to higher order …

Aims This review is intended to update our previous discussion on the chemoenzymatic
synthesis of carbohydrates and glycoconjugates,(1) with new emphasis placed on …

Carbohydrates are ubiquitous in Nature and play vital roles in many biological systems.
Therefore the synthesis of carbohydrate-based compounds is of considerable interest for …

Remarkable advances have been made in recent years in exploiting the transglycosylation
activity of glycosidases and glycosynthase mutants for oligosaccharide and glycoconjugate …

Endo-M, an endo-β-N-acetylglucosaminidase from Mucor hiemalis, is a family 85 glycoside
hydrolase. This enzyme is unique in that it can transfer en bloc the oligosaccharide of …

Protein glycosylation is a common and complex posttranslational modification of proteins,
which expands functional diversity while boosting structural heterogeneity. Glycoproteins …

The bacterial genus Endozoicomonas was commonly detected in healthy corals in many
coral-associated bacteria studies in the past decade. Although, it is likely to be a core …

Endo-β-N-acetylglucosaminidase from Streptococcus pneumoniae (Endo-D) is an
endoglycosidase capable of hydrolyzing the Fc N-glycan of intact IgG antibodies after …

Various skin infections present a substantial challenge in both patient care and the medical
community. A primary obstacle to effective wound healing is the colonization of pathogenic …