Oxidative stress, driven by reactive oxygen, nitrogen, and sulphur species (ROS, RNS,
RSS), poses a significant threat to cellular integrity and human health. Generated during …

Functional foods have gained popularity in recent decades. They are exploited for their
bioactive compounds like polyphenols, which are highly demanded in cosmetic …

Rhizophoraceae is a large true mangrove family that produces mangrove tannins. Tannins
have the potential to be used as antimutagenic, anticancer, antimicrobial, and antioxidant …

Cardiometabolic diseases including Diabetes mellitus accounts> 400 million deaths
globally. Portulaca oleracea (Purslane) noted for its rich antioxidants, is a perennial …

Introduction The discovery and development of new phytomedicines can be greatly aided by
plants because of their tremendous therapeutic benefits, efficiency, cost-effectiveness, lack …

Background: Diabetes as chronic disease has serious complications which can affect
multiple vital organ systems, thereby leading to more severe and irreversible pathological …

Objective: To examine the hepatoprotective effects of gedunin in streptozotocin (STZ)-
induced diabetic rats. Methods: Rats were divided into 4 groups: control, STZ, gedunin, and …

The present study was designed to explore the potential antidiabetic and antioxidant
capacity and hepatic/pancreatic protective effects of Boswellia serrata gum resin (BSGR) …

Objective: This study aims at evaluating the anti-diabetic, hypolipidemic, and pancreatic
histopathological changes of Rhizophora mucronata and Avicennia marina. Materials and …

Consuming snack bar with high sugar content and low fiber cause degenerative disease.
Mangrove fruit api-api Avicennia marina is consumed as traditional food by mangrove …