With the rising trend of incidence of cancers, effective therapies are urgently needed to
control human malignancies. However, the chemotherapy drugs currently on the market …

Starch is a natural, renewable, affordable, and easily available polymer used as gelling
agents, thickeners, binders, and potential raw materials in various food products. Due to …

Technological advances have led to increased constraints regarding food packaging, mainly
due to environmental issues, consumer health concerns, and economic restrictions …

A water-soluble polysaccharide extracted from Ganoderma atrum was chemically modified
to obtain its acetyled and carboxymethylated derivatives. The results of chemical analysis …

Starch, being a polymer of excessive demand for the development of products of
pharmaceutical importance, has been tremendously treated in many ways for improving the …

Pulsed electric fields (PEF)-assisted acetylation of potato starch with different degree of
substitution (DS) was prepared and effects of PEF strength, reaction time, starch …

Starch is a biopolymer of plant origin which is cheap abundant and has many applications in
food and non-food industries. However, in the native form, its applications are limited due to …

Acetylated starch has been widely used as food additives. However, there was limited
information available regarding the impact of acetylation on starch structure and …

Water-soluble corn silk polysaccharides (CSPS) were chemically modified to obtain their
sulfated, acetylated and carboxymethylated derivatives. Chemical characterization and …

Chemical modification polysaccharides exerted potent biological property which was related
to the physicochemical properties. In the present study, polysaccharides from Inonotus …