Greywater reuse is a strategy to address water scarcity, necessitating the selection of
treatment processes that balance cost-efficiency and human health risks. A key aspect in …

In the present study, six potentially toxic elements (PTEs), including chromium (Cr), arsenic
(As), cadmium (Cd), lead (Pb), copper (Cu), and nickel (Ni), were determined in 41 domestic …

Salmonella is a globally important foodborne bacterial pathogen that poses a high risk to
human health. This study aimed to estimate the risk to Cambodian consumers from …

Ornamental fountains are attractive urban infrastructures helping cities to cope with global
warming, as water sprays have great cooling effects due to evaporative properties; however …

Risks and benefits of increasing the consumption of five underutilized demersal fish species
in Norway by applying the Benefit-Risk Analysis for Foods (BRAFO)-tiered approach were …

No one wants to eat food that is unsafe and that can put their health at risk in any way or
form. However, it is not that widely understood who is responsible for the evaluation of food …

Microbiological risk assessment has predominantly been applied in the context of food and
water safety. In quantitative microbiological risk assessment (QMRA), the exposure …

Риск-ориентированный подход к мониторингу безопасности продуктов питания
предполагает, что количество исследований каждого из загрязнителей и (или) видов …

Contributions to Food Safety Acceptance Sampling Plans Page 1 Copyright is owned by the
Author of the thesis. Permission is given for a copy to be downloaded by an individual for the …

Greywater reuse is a strategy to address water scarcity, necessitating the selection of
treatment processes that balance cost-efficiency and human health risks. A key aspect in …