Bioactive compounds, which are naturally produced in plants, have been concerned with the
food and pharmaceutical industries because of the pharmacological effects on humans. In …

The compositions of olive leaf extract (OLE), bound phenolics of olive leaf (BPOL), olive fruit
extract (OFE) and bound phenolics of olive fruit (BPOF) were determined by HPLC/UV–vis …

This study assessed the effects of fermentation time (2, 3 and 4 days) and germination time
(2, 3 and 4 days) on total phenolics, tannin, anthocyanin, carotenoids and flavonoids …

Although giant fennel is recognized as a “superfood” rich in phytochemicals with antioxidant
activity, research into the antibacterial properties of its fruits has been relatively limited …

Purpose After being considered as a neglected product, agricultural waste is nowadays
considered of paramount importance. It has become a source of many chemical compounds …

The methanolic extracts of 18 tropical and subtropical plants were evaluated using various
in vitro assays: DPPH radical scavenging activity, H 2 O 2 radical scavenging activity, β …

Ethnopharmacological relevance Dried roots of Ononis spinosa L. are traditionally used for
their diuretic, anti-inflammatory and wound healing effects. Aim of the study Isolation of the …

Chickpea is used as a high-energy and protein source in diets of humans and livestock.
Moreover, chickpea straw can be used as alternative of forage in ruminant diets. The present …

A series of newly disubstituted (compounds 4a, b) and trisubstituted 1, 3, 4-thiadiazines 5a–l
with various substituents was prepared utilizing different thiosemicarbazides and 3-α …

Background: Ethnic medication systems have been used extensively by humans since their
origin. Now a day, in the developing countries these systems are being used due to their …