Importance Estimates of the relative mortality risks associated with normal weight,
overweight, and obesity may help to inform decision making in the clinical setting. Objective …

In order to achieve the Sustainable Development Goals, considerable dietary shifts,
including an increase in the consumption of fruit and vegetables (FV) will be required …

As climate changes in sub-Saharan Africa (SSA), Africa's “forgotten” food crops offer a wide
range of options to diversify major staple production as a key measure toward achieving …

The purpose of this work was to explore and compare food choice drivers of low (LI), middle
(MI) and high (HI) income urban people in an emerging economy (South Africa). Here, 13 …

What, how and why people eat has long been understood to be important for human health,
but until recently, has not been recognised as an essential facet of climate change and its …

The dietary preferences of the elderly population exhibit distinct variations from the overall
averages in most countries, gaining increasing significance due to aging demographics …

Nowadays, research that investigates the determinants affecting consumer acceptance of
foods with or without palm oil is growing, while there is a lack of studies that summarize this …

The global consumer food waste (FW) estimates are mainly based on modeling data
obtained from governments. However, a major data gap exists in FW at the household level …

Herein, we review the main themes associated with sustainability in the food production
chain. Through the literature review, we shed light on the ongoing debate about the …

Vegetables play a vital role in human health. However, the average vegetable consumption
among Chinese rural residents does not meet the minimum intake (300 g/adult person/day) …