Chitosan modifications for adsorption of pollutants–A review
In recent times, research interest into the development of biodegradable, cost-effective and
environmental friendly adsorbents with favourable properties for adsorption of pollutants is a …
environmental friendly adsorbents with favourable properties for adsorption of pollutants is a …
Recent developments in chitosan-based adsorbents for the removal of pollutants from aqueous environments
DC da Silva Alves, B Healy, LAA Pinto… - Molecules, 2021 - mdpi.com
The quality of water is continuously under threat as increasing concentrations of pollutants
escape into the aquatic environment. However, these issues can be alleviated by adsorbing …
escape into the aquatic environment. However, these issues can be alleviated by adsorbing …
Characterization of chitin and chitosan derived from Hermetia illucens, a further step in a circular economy process
M Triunfo, E Tafi, A Guarnieri, R Salvia, C Scieuzo… - Scientific Reports, 2022 - nature.com
Due to their properties and applications, the growing demand for chitin and chitosan has
stimulated the market to find more sustainable alternatives to the current commercial source …
stimulated the market to find more sustainable alternatives to the current commercial source …
Biopolymers and composites: Properties, characterization and their applications in food, medical and pharmaceutical industries
GP Udayakumar, S Muthusamy, B Selvaganesh… - Journal of …, 2021 - Elsevier
Polymers have occupied an indispensable role in almost all types of industries for their
immense physical and mechanical characteristics, mainly in food, packaging …
immense physical and mechanical characteristics, mainly in food, packaging …
[PDF][PDF] A review of various sources of chitin and chitosan in nature
Chitin was first discovered by its name from the Greek word “chiton”, which means “mail
coat”. It is indeed a polysaccharide made up of naturally occurring acetyl-D-glucosamine …
coat”. It is indeed a polysaccharide made up of naturally occurring acetyl-D-glucosamine …
Extraction, chemical modification and characterization of chitin and chitosan
H El Knidri, R Belaabed, A Addaou, A Laajeb… - International journal of …, 2018 - Elsevier
Chitin is the second most common polymer after cellulose in earth, existing in the shells of
crustaceans like crab and shrimp. Chitosan is a natural amino-polysaccharide derived from …
crustaceans like crab and shrimp. Chitosan is a natural amino-polysaccharide derived from …
Chitin and chitosan as polymers of the future—obtaining, modification, life cycle assessment and main directions of application
K Piekarska, M Sikora, M Owczarek, J Jóźwik-Pruska… - Polymers, 2023 - mdpi.com
Natural polymers are very widespread in the world, which is why it is so important to know
about the possibilities of their use. Chitin is the second most abundant reproducible natural …
about the possibilities of their use. Chitin is the second most abundant reproducible natural …
Progress in chitin analytics
MV Tsurkan, A Voronkina, Y Khrunyk… - Carbohydrate …, 2021 - Elsevier
Chitin is the second most abundant biopolymer and functions as the main structural
component in a variety of living organisms. In nature, chitin rarely occurs in a pure form, but …
component in a variety of living organisms. In nature, chitin rarely occurs in a pure form, but …
Comparative study of the antimicrobial activity of selenium nanoparticles with different surface chemistry and structure
Although selenium nanoparticles (SeNPs) have gained attention in the scientific community
mostly through investigation of their anticancer activity, a great potential of this nanomaterial …
mostly through investigation of their anticancer activity, a great potential of this nanomaterial …
Chitosan nanoparticles preparation and applications
Shell fish processing industry is very common in coastal areas. While processing, only the
meat is taken, the head and shells are discarded as waste. On an average, the sea food …
meat is taken, the head and shells are discarded as waste. On an average, the sea food …