The interest in using natural antimicrobials instead of chemical preservatives in food
products has been increasing in recent years. In regard to this, essential oils—natural and …

The interest around essential oils is constantly increasing thanks to their biological
properties exploitable in several fields, from pharmaceuticals to food and agriculture …

Nanoemulsions are gaining importance in healthcare and cosmetics sectors as a result of
the unique properties of nanosized droplets, such as high surface area. Here we review …

Gold nanoparticles (AuNPs) have been widely explored and are well-known for their
medical applications. Chemical and physical synthesis methods are a way to make AuNPs …

There is a growing society demand for healthier, safer and environmental-friendly products.
For instance, essential oils are emerging as a natural alternatives for replacing synthetic …

Nanoencapsulation has been verified to be an effective technique to improve the physical
stability of essential oils. In this study, Ocimum basilicum L. essential oil (BEO) was …

Nanotechnology, particularly nanoemulsions (NEs), have gained increasing interest from
researchers throughout the years. The small-sized droplet with a high surface area makes …

Due to the convenience and nutritional value, minimally processed fruits and vegetables
(MPFV) are one of the rapid growing sectors in the food industry. However, their …

There is increasing interest in the use of natural preservatives (rather than synthetic ones)
for maintaining the quality and safety of foods due to their perceived environmental and …

The global demand for safe and healthy food with minimal synthetic preservatives is
continuously increasing. Natural food antimicrobials and especially essential oils (EOs) …