The effect of pomegranate peel extract added as a natural preservative on the quality parameters of thornback ray (Raja clavata) sausages stored at +4°C
In this study, three different groups of sausages were produced from thornback ray (Raja
clavata) without additives (control group), waste pomegranate peel extract (natural group) …
clavata) without additives (control group), waste pomegranate peel extract (natural group) …