Phytophthora capsici is a destructive oomycete pathogen of vegetable, ornamental, and
tropical crops. First described by LH Leonian in 1922 as a pathogen of pepper in New …

Phytophthora capsici is a highly dynamic and destructive pathogen of vegetables. It attacks
all cucurbits, pepper, tomato and eggplant, and, more recently, snap and lima beans. The …

Phytophthora capsici is the most devastating pathogen for chile pepper production
worldwide and current management strategies are not effective. The population structure of …

Since LH Leonian's first description of Phytophthora capsici as a pathogen of chile pepper in
1922, we have made many advances in our understanding of this pathogen's biology, host …

Pyrimorph is a novel fungicide with high activity against the plant pathogen Phytophthora
capsici. We investigated the risk that P. capsici can develop resistance to pyrimorph. The …

A disease is recognized as emerging if it is new, it occurs in a new host, there is an
unexpected outbreak, its economic importance increases, if it attracts public opinion and the …

Phytophthora sojae, the causal agent of Phytophthora root and stem rot of soybean, has
been managed with single Rps genes since the 1960s but has subsequently adapted to …

Sensitivities of Phytophthora capsici to fluopicolide were investigated in vitro, with results
showing that fluopicolide had strong inhibitory activities on each development stage of P …

Pseudoperonospora cubensis is a destructive foliar pathogen of economically important
cucurbitaceous crops in the United States and worldwide. In this study, we investigated the …

Phytophthora capsici is an oomycete pathogen causing economically important diseases in
a wide range of hosts worldwide including cucurbitaceous, solanaceous, and fabaceous …