Sepia esculenta is a tasty and nutritious cephalopod. But the trend toward global warming is
accelerating with massive emissions of greenhouse gases. An increase in seawater …

Ecological networks offer valuable insights into community structure, key species
identification, and ecosystem management. Understanding how these networks respond to …

An important goal of environmental and comparative physiology research is to identify
species or populations that may be susceptible to environmental change such as heat wave …

Antioxidant responses of juvenile sole exposed to seawater acidification (SA) and Cd were
investigated. SA increased lipid peroxidation (LPO) in the fish, independent of Cd …

The escalating impacts of climate change, particularly ocean acidification and warming, are
pivotal stressors for marine ecosystems and have profound effects on biota in polar regions …

Marine extreme events such as marine heatwaves, ocean acidity extremes and low oxygen
extremes can pose a substantial threat to marine organisms and ecosystems. Such …

Shallow water environments have long been recognized by scientists as sentinels for
climate change. By analysing the impacts of ocean warming and marine heatwaves (MHW) …

In the context of global change, reviewing the relationships between marine fish traits and
their range shifts is required to (1) identify ecological generalizations regarding the influence …

Os oceanos são os maiores dissipadores de calor do sistema climático global. Os cenários
modelados preveem um aquecimento gradual e continuo e ondas de calor cada vez mais …

Oxidative stress significantly impacts fish production, influencing growth, health, and meat
quality. Antioxidants are vital in maintaining cellular homeostasis and protecting fish from …