Infants who are exclusively breastfed in the first six months of age receive adequate
nutrients, achieving optimal immune protection and growth. In addition to the known …

Breastfeeding positively influences infant growth while providing protection against many
diseases. Breast milk provides the ideal balance of nutrients for the infant and contains …

Introduction Premature infants (PIs) are at risk of suffering necrotizing enterocolitis (NEC),
and infants consuming human milk (HM) show a lower incidence than infants receiving …

Gestation and the neonatal period are crucial periods in infant development. Many
components of breast milk, including fatty acids, play an important role in strengthening the …

The effects of high-pressure processing (HPP; 300, 400, 500 and 600 MPa for 5 min)
compared to Holder pasteurization treatments on the macronutrients, acidity in Dornic, total …

Breast milk is the ideal source of nutrients for infants in early life. Lipids represent 2–5% of
the total breast milk composition and are a major energy source providing 50% of an infant's …

Human milk fat plays an essential role as the source of energy and cell function regulator;
therefore, the preservation of unique human milk donors' lipid composition is of fundamental …

The lipid fraction of human milk provides the infant with the fatty acids that are necessary for
optimal growth and development. The aim of this study was to investigate the fatty acid …

The most common pasteurisation method used by human milk banks is Holder
pasteurisation. This involves thermal processing, which can denature important proteins and …

Infant formula (IF) is the second most significant global food after human milk. A comparative
analysis of the composition and distribution of fatty acids (FAs) and triacylglycerols (TAGs) in …