In recent years, there has been growing interest in the possible use of nutraceuticals to
improve and optimize dyslipidemia control and therapy. Based on the data from available …

Responding to the increased popularity of herbal medicines and other forms of
complementary or alternative medicine world-wide, this reference reviews and evaluates …

Initially discovered in 1938 as a “fertility factor,” vitamin E now refers to eight different
isoforms that belong to two categories, four saturated analogues (α, β, γ, and δ) called …

Vitamin E, like tocotrienols and tocopherols, is constituted of compounds essential for animal
cells. Vitamin E is exclusively synthesized by photosynthetic eukaryotes and other oxygenic …

Palm oil is rich in tocotrienols (T3s), a type of vitamin E that has garnered considerable
research interest as it exhibits anti-inflammatory as well as antioxidant characteristics that …

Palm oil is the major oil produced, with annual world production in excess of 50 million
tonnes. About 85% of global palm oil produced is used in food applications. Over the past …

The vitamin E family consists of eight isomers known as alpha-, beta-, gamma-, and delta-
tocopherols and alpha-, beta-, gamma-, and delta-tocotrienols. Numerous studies focused …

Tocotrienol (T3) is a subfamily of vitamin E known for its wide array of medicinal properties.
This review aimed to summarize the health benefits of T3, particularly in prevention or …

Vitamin E is comprised of two classes of compounds: tocopherols and tocotrienols.
Tocotrienol‐enriched palm oil has been shown to help reduce blood glucose levels in …

Arterial stiffness is associated with cardiovascular risk, morbidity, and mortality. The present
paper reviews the main vitamins related to arterial stiffness and enabling destiffening, their …