Environmental DNA (eDNA) is the fastest growing biomonitoring tool fuelled by two key
features: time efficiency and sensitivity. Technological advancements allow rapid …

This review provides current information on the analytical methods used to identify food
adulteration in the six most adulterated food categories: animal origin and seafood, oils and …

Marine ecosystems worldwide are under threat with many fish species and populations
suffering from human over-exploitation. This is greatly impacting global biodiversity …

Current traceability systems are characterized by the inability to link food chains records,
inaccuracy and errors in records and delays in obtaining essential data, which are …

Best use of scientific knowledge is required to maintain the fundamental role of seafood in
human nutrition. While it is acknowledged that genomic-based methods allow the collection …

Despite the broad benefits that DNA barcoding can bring to a diverse range of biological
disciplines, a number of shortcomings still exist in terms of the experimental design of …

Food safety and quality are nowadays a major concern. Any case of food alteration,
especially when reported by the media, has a great impact on public opinion. There is an …

In their review of internet of things (IoT) applications in supply chain management, Ben-Daya
et al. identified the food supply chain (FSC) as one of the application areas with greatest …

Economically motivated adulteration (EMA) of food, also known as food fraud, is the
intentional adulteration of food for financial advantage. A common form of EMA, undeclared …

Diatoms are frequently used for water quality assessments; however, identification to
species level is difficult, time‐consuming and needs in‐depth knowledge of the organisms …