Food is a basic human requirement which sustains the dynamics of the Earth's inhabitants
by satisfying hunger, providing nutrition and health, and catering to culture, tradition, and …

Identifying the new tree crop combinations plays an important function in transforming the
low input agriculture into land units with high economic returns, increasing carbon (C) sink …

Summary Agriculture, Forestry, and Other Land Use (AFOLU) is one of the most important
sectors for the food and livelihood security, as well as being among the leading greenhouse …

Agroforestry as a smart agriculture practice has started to get global attention nowadays.
The present investigation is based on bamboo-ginger intercropping research carried out on …

A well-designed tree-based culture provides multiple benefits, aiding in achieving
sustainable development goals (SDGs), especially SDG1 (no poverty), SDG2 (zero hunger) …

Enhancing our understanding of carbon (C) stock in diverse horticulture and fruit-based
agroforestry systems has potential to provide farmers with supplementary advantages in …

The tree-based farming system is one of the finest options for crop diversification, ecological
stabilisation and economic upliftment in the Indian Himalayan regions. Keeping this …

Various researchers, agronomists, scientists, and engineers utilize a variety of technologies
every year to boost agricultural productivity at a low cost, but this has a negative influence on …

Agroforestry, an ancient practice, has evolved significantly to provide manifold benefits to
humanity. The execution and efficacy of both traditional and improved forms of agroforestry …

Agroforestry is gaining attention as a sustainable food system that also contributes to
maintaining soil health and environmental stability. Hence, the current experiment was …