Household food waste: Drivers and potential intervention points for design–An extensive review

M Hebrok, C Boks - Journal of Cleaner Production, 2017 - Elsevier
This review describes the consumer related material and socio-cultural drivers behind food
waste found in academic and grey literature. The aim is to identify intervention points for …

Call for testing interventions to prevent consumer food waste

S Stöckli, E Niklaus, M Dorn - Resources, conservation and recycling, 2018 - Elsevier
Over the last decade, practitioners have implemented various interventions against
consumer food waste. In contrast, academics have only just started to examine how to …

Identifying factors that promote consumer behaviours causing expired domestic food waste

G Farr‐Wharton, M Foth… - Journal of Consumer …, 2014 - Wiley Online Library
Many commentators argue that domestic food waste is strongly influenced by consumer
behaviours. This article reports on a study using mixed‐methods to identify key factors …

Contextualising food waste prevention-Decisive moments within everyday practices

M Hebrok, N Heidenstrøm - Journal of cleaner production, 2019 - Elsevier
Household food waste is a matter of increasing concern for policy makers and organisations
because recent research has shown that consumers contribute to about half of the edible …

[HTML][HTML] Comparing wasted apples and oranges: An assessment of methods to measure household food waste

E Van Herpen, IA van der Lans, N Holthuysen… - Waste Management, 2019 - Elsevier
Food waste has become a global concern in recent years, especially the household food
waste that is generated in the developed world. Multiple methods to measure household …

Food talks back: exploring the role of mobile applications in reducing domestic food wastage

G Farr-Wharton, JHJ Choi, M Foth - … on designing futures: The future of …, 2014 - dl.acm.org
Mitigating domestic food waste reduces its environmental and economic impacts. In our
study, we have identified the use of mobile technology to support behaviour change as a key …

Designing for human-food interaction: An introduction to the special issue on'food and interaction design'

R Comber, J Choi, H Jettie… - International Journal of …, 2014 - eprints.qut.edu.au
With this special issue, we draw attention to the growing and diverse field of HCI researchers
exploring the interstices of food, technology and everyday practices. This special issue …

'Waste not, want not' Exploring green consumers' attitudes towards wasting edible food and actions to tackle food waste

B McCarthy, HB Liu - British Food Journal, 2017 - emerald.com
Purpose Scholarly research on food waste is growing, but it tends to focus on households in
general. The purpose of this paper is to explore the attitudes of green consumers towards …

Fresh, frozen, or ambient food equivalents and their impact on food waste generation in Dutch households

AM Janssen, MA Nijenhuis-de Vries, EPJ Boer… - Waste management, 2017 - Elsevier
In Europe, it is estimated that more than 50% of total food waste–of which most is avoidable–
is generated at household level. Little attention has been paid to the impact on food waste …

Utilising stakeholder theory for social marketing process evaluation in a food waste context

S Hodgkins, S Rundle-Thiele, K Knox… - Journal of Social …, 2019 - emerald.com
Purpose Calls for theoretically informed interventions and a more reflexive stance are
apparent in social marketing. Moving from a “prove” to “improve” mentality requires …