Despite the recent advances in food preservation techniques and food safety, significant
disease outbreaks linked to foodborne pathogens such as bacteria, fungi, and viruses still …

Multidrug-resistant Salmonella spp. is one of the leading causes of worldwide foodborne
disease outbreaks. Animal-derived foods, particularly chicken and poultry products, are the …

This study aimed to detect Salmonella from retail meat collected from nine wet markets in
Metro Manila, and identify the subtypes of Salmonella isolates using molecular serotyping …

We investigated the genetic relatedness, antibiotic resistance and biofilm-producing ability
of 114 strains of Salmonella, belonged to three serotypes (Corvallis, Brancaster and …

Worldwide, chicken meat is considered one of the main sources of Salmonella enterica in
humans. To protect consumers from this foodborne pathogen, international health …

The surveillance of non-typhoidal Salmonella serovars was done to evaluate the hygienic
quality of chicken meat and slaughtering places in local markets of Orathanadu, Tamil Nadu …

Background and aim: The poultry meat and its products are considered ideal media for
bacterial growth and spoilage, as they are highly nutritive with a favorable pH. The food …

Integrated broiler operations, which control and operate vertically through all phases of the
chicken industry, have applied biosecurity and sanitation practices, housing technologies …

The lack of hygiene and sanitation practices and insufficient infrastructure in Cambodian
informal markets may increase the risk of food contamination, specifically raw vegetables …

Food borne salmonellosis is a major public health problem worldwide. This study aimed to
detect the occurrence and antibiotics sensitivity of Salmonella species in grilled chicken …