Ultraprocessed food and chronic noncommunicable diseases: a systematic review and meta‐analysis of 43 observational studies
This systematic review and meta‐analysis investigated the association between
consumption of ultraprocessed food and noncommunicable disease risk, morbidity and …
consumption of ultraprocessed food and noncommunicable disease risk, morbidity and …
Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies
X Chen, Z Zhang, H Yang, P Qiu, H Wang, F Wang… - Nutrition journal, 2020 - Springer
Background Consumption of ultra-processed foods (UPFs) plays a potential role in the
development of obesity and other diet-related noncommunicable diseases (NCDs), but no …
development of obesity and other diet-related noncommunicable diseases (NCDs), but no …
Ultra-processed foods and nutritional dietary profile: a meta-analysis of nationally representative samples
Excessive consumption of ultra-processed foods (UPFs), as described by the NOVA
classification system, represents a potential threat to human health. The nutritional …
classification system, represents a potential threat to human health. The nutritional …
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents
This study assessed associations between ultraprocessed food consumption and dietary
nutrient profile linked to obesity in children and adolescents in Argentina, Australia, Brazil …
nutrient profile linked to obesity in children and adolescents in Argentina, Australia, Brazil …
A systematic review of worldwide consumption of ultra-processed foods: findings and criticisms
A debate is ongoing on the significance and appropriateness of the NOVA classification as a
tool for categorizing foods based on their degree of processing. As such, the role of ultra …
tool for categorizing foods based on their degree of processing. As such, the role of ultra …
Understanding the rise of cardiometabolic diseases in low-and middle-income countries
Increases in the prevalence of noncommunicable diseases (NCDs), particularly
cardiometabolic diseases such as cardiovascular disease, stroke and diabetes, and their …
cardiometabolic diseases such as cardiovascular disease, stroke and diabetes, and their …
Fermentation for designing innovative plant-based meat and dairy alternatives
Fermentation was traditionally used all over the world, having the preservation of plant and
animal foods as a primary role. Owing to the rise of dairy and meat alternatives, fermentation …
animal foods as a primary role. Owing to the rise of dairy and meat alternatives, fermentation …
[HTML][HTML] Dietary guidelines meet NOVA: developing a menu for a healthy dietary pattern using ultra-processed foods
Background A proposed topic for the 2025 Dietary Guidelines for Americans (DGA) Scientific
Advisory Committee to address is the relationship between dietary patterns with ultra …
Advisory Committee to address is the relationship between dietary patterns with ultra …
Ultra-processed foods and food additives in gut health and disease
K Whelan, AS Bancil, JO Lindsay… - Nature Reviews …, 2024 - nature.com
Ultra-processed foods (UPFs) and food additives have become ubiquitous components of
the modern human diet. There is increasing evidence of an association between diets rich in …
the modern human diet. There is increasing evidence of an association between diets rich in …
Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia
ABSTRACT OBJECTIVE To analyze the consumption of ultra-processed foods in the
Colombian population across sociodemographic factors. METHODS We used data from the …
Colombian population across sociodemographic factors. METHODS We used data from the …