Adverse environmental conditions due to climate change, combined with declining soil
fertility, threaten food security. Modern agriculture is facing a pressing situation where novel …

Climate change and disproportionate anthropogenic interventions, such as the excess of
phytopharmaceutical products and continuous soil tillage, are jeopardizing viticulture by …

Phosphite (Phi) is a chemical analog of orthophosphate [HPO43−]. It is a systemic pesticide
generally known to control the prevalence of oomycetes and soil-borne diseases such as …

Microbial and non-microbial plant biostimulants have been successfully used to improve
agriculture productivity in a more sustainable manner. Since the mode of action of …

In plant biology, metabolomics is often used to quantitatively assess small molecules,
metabolites, and their intermediates in plants. Metabolomics has frequently been applied to …

Phytopathogens from the Alternaria sp., Fusarium sp., Penicillium sp., and Pseudomonas sp.
and their toxigenic metabolites-alternariol, fumonisin, citrinin, and coronatine respectively …

Phosphorus is a key element responsible for eutrophication, and its measurement and
speciation is a critical topic in analytical chemistry. Most research efforts have been devoted …

Ensuring the safety of crop production presents a significant challenge to humanity.
Pesticides and fertilizers are commonly used to eliminate external interference and provide …

Food availability represents a major worldwide concern due to population growth, increased
demand, and climate change. Therefore, it is imperative to identify compounds that can …

Plant biostimulants are “green” solutions to improve crop production. Trichoderma spp. and
phosphites, ordinarily used as biocontrol agents, can trigger phytostimulation, also …