Alternaria mycotoxins: an overview of chemical characterization, producers, toxicity, analysis and occurrence in foodstuffs

V Ostry - World Mycotoxin Journal, 2008 - wageningenacademic.com
Microfungi of the genus Alternaria are ubiquitous pathogens and saprophytes. Many species
of the genus Alternaria commonly cause spoilage of various food crops in the field or post …

Qualitative and quantitative analysis of mycotoxins

A Rahmani, S Jinap, F Soleimany - Comprehensive reviews in …, 2009 - Wiley Online Library
Mycotoxin toxicity occurs at very low concentrations, therefore sensitive and reliable
methods for their detection are required. Consequently, sampling and analysis of …

Discovery of potential multi-target-directed ligands by targeting host-specific SARS-CoV-2 structurally conserved main protease

RS Joshi, SS Jagdale, SB Bansode… - Journal of …, 2021 - Taylor & Francis
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection has resulted in
the current COVID-19 pandemic. Worldwide this disease has infected over 2.5 million …

LC–MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs

MC Spanjer, PM Rensen… - Food Additives and …, 2008 - Taylor & Francis
Mycotoxin analysis is usually carried out by high performance liquid chromatography after
immunoaffinity column cleanup or in enzyme-linked immunosorbent assay tests. These …

Scientific Opinion on the risks for animal and public health related to the presence of Alternaria toxins in feed and food

EFSA Panel on Contaminants in the Food Chain … - EFSA …, 2011 - Wiley Online Library
Abstract The European Commission asked the European Food Safety Authority to review the
safety of Alternaria toxins in food and feed. In addition to causing plant diseases on many …

Diversity of Mycotoxins and Other Secondary Metabolites Recovered from Blood Oranges Infected by Colletotrichum, Alternaria, and Penicillium Species

EI Rovetto, C Luz, F La Spada, G Meca, M Riolo… - Toxins, 2023 - mdpi.com
This study identified secondary metabolites produced by Alternaria alternata, Colletotrichum
gloeosporioides, and Penicillium digitatum in fruits of two blood orange cultivars before …

Determination of ochratoxin A in foods: state-of-the-art and analytical challenges

L Monaci, F Palmisano - Analytical and Bioanalytical Chemistry, 2004 - Springer
Ochratoxin A (OTA) can occur in a large variety of commodities (cereals, beans, groundnuts,
spices, dried fruits, coffee, beer, wine) and, because of a carry-over effect, in milk, pig blood …

Cyclopiazonic acid: 50th anniversary of its discovery

V Ostry, J Toman, Y Grosse… - World mycotoxin …, 2018 - wageningenacademic.com
In 1968, the mycotoxin cyclopiazonic acid (CPA) was first discovered and characterised as a
chemical substance. Within the following five decades, much has been learned from the …

Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and …

S De Berardis, EL De Paola, G Montevecchi… - Food research …, 2018 - Elsevier
A liquid chromatography-tandem mass spectrometry method for the determination of four
Alternaria toxins, ie alternariol, alternariol monomethyl ether, tentoxin, and tenuazonic acid …

Determination of mycotoxins in pomegranate fruits and juices using a QuEChERS-based method

CK Myresiotis, S Testempasis, Z Vryzas… - Food Chemistry, 2015 - Elsevier
A rapid and accurate analytical method for the determination of three Alternaria mycotoxins
(alternariol, alternariol monomethyl ether, and tentoxin) in pomegranate samples (fruits and …