Utilize food waste and by‐products generated from food processing is a developing concern
to upgrade economic performance and ensure environmental sustainability. The …

Both pectin and pectinase are vitally imperative biomolecules in the biotechnological sector.
These molecules are a feasible non-toxic contrivance of nature with extensive applicative …

Food processing is an emerging industrial sector that applies new technologies to process
foods efficiently. During processing, food industries produce a substantial amount of by …

Pectin, also known as pectic compounds, is a fundamental component of plant cell walls that
imparts rigidity and structure. Pectin lyases have a unique β-elimination mechanism of …

The Assam lemon is a highly valued Citrus cultivar known for its unique aroma, flavor, and
appearance. This study aimed to investigate the morphological, seeding pattern and …

The massive potential of hydrocolloids related to the storage stability of yoghurt is evident for
the development of stabilising agents. In this context, the present study investigated the …

Fruit waste has emerged as a significant environmental issue in recent years, adding to the
global burden. In Ghana, the extensive use of plantains at various stages of ripeness results …

Many research studies are paying attention to improving the waste management system by
extracting bioactive compounds, creating value added products and separating valuable …

The aim of the present study was to evaluate the nutritional, anti-nutritional, antioxidant,
antimicrobial and prebiotic activity in peels of four selected fruits (apple, sweet lime, papaya …

Type 2 diabetes mellitus (T2DM) is characterized by insufficient tissue insulin sensitivity,
insufficient compensatory insulin secretory response, and insufficient insulin production by …