Important operational changes that have gradually been assimilated and new approaches
that are developing as part of the movement toward sustainable intensive aquaculture …

Astaxanthin is a high value keto‐carotenoid pigment renowned for its commercial
application in various industries comprising aquaculture, food, cosmetic, nutraceutical and …

The approach taken in this chapter stresses the broader functional aspects of brachyuran
morphology and anatomy, and particularly how complex patterns of evolution have allowed …

Astaxanthin is the main natural C40 carotenoid used worldwide in the aquaculture industry.
It normally occurs in red yeast Phaffia rhodozyma and green alga Haematococcus pluvialis …

Crustaceans are cultured extensively around the world in intensive farming systems. High‐
performance formulated feeds have been developed for crustacean aquaculture, which are …

The choice of strategies used to assess ingredients can have a strong impact on the
interpretation of their quality. In an attempt to standardize the assessment process, a …

The red color of Chinese mitten crab, Eriocheir sinensis, which is largely dependent on the
presence of carotenoid pigments (predominantly astaxanthin), is an important attribute …

Recent advances in vitamin nutrition and changes in modern aquafeed formulations
necessitate the revision of dietary vitamin requirements of farmed shrimp species. Vitamins …

Chinese mitten crab (Eriocheir sinensis) is an important economic seafood in China, and the
hepatopancreatic dim color and bitter taste of crabs significantly affects the consumer's …

The carotenoid astaxanthin (Axn) plays a vital role in shrimp pigmentation, with direct
influence on product quality, and forms a significant cost component of shrimp aquaculture …