Objectives This is the first nationwide analysis of food marketing around New Zealand (NZ)
schools. Methods Zones (500-m network buffers) were created around a sample of 950 …

Introduction Obesity and non‐communicable diseases are the most important cause of
death and inability in Brazil and worldwide. Public policies are an important strategy to …

Background Evidence on whether healthy diets are more expensive than current diets is
mixed due to lack of robust methodology. The aim of this study was to develop a novel …

New Zealand has the third highest rate of overweight and obesity for adults and children
within OECD countries. Dietary risk factors, including high body mass index, are by far the …

ObjectiveTo determine the degree of food environment policies that have been implemented
and supported by the Malaysian Government, in comparison to international best practice …

ObjectiveThe current short communication aimed to provide a new conceptualisation of the
policy drivers of inequities in healthy eating and to make a call to action to begin populating …

New Zealand has very high levels of obesity with adults and children having the third
highest rate of overweight and obesity within OECD countries3. Overall, in 2016/17, 32.2 …

Objective: Addressing the increasing global health issue of childhood obesity, exacerbated
by pervasive food marketing, this study critically evaluated China's food marketing policies in …

Aim To measure the relative change in price of healthier and less healthy foods over 10
years in New Zealand. Methods Foods in the New Zealand food price index were classified …

A major threat to the achievement of the Sustainable Development Goals and Universal
Health Coverage continues to be malnutrition [1, 2]. The term “malnutrition” encompasses …